No upcoming broadcast (for now).
Dans les coulisses du meilleur restaurant du monde
Behind the scenes at the best restaurant in the world
He dropped everything for chocolate! That could sum up the incredible success story of François Deremiens! We then head for Warsaw to meet Luc Jacobs, one of the 84 Belgian ambassadors abroad. Finally, an encounter with Gert Verhulst, a man who is a true Jack of all trades.
Presented by: Gerald Watelet.