Version française

From Rubens to Degas, exploring the Pau Fine Arts Museum collections. Self-taught and Michelin-starred, at Le Grand Véfour the chef Guy Martin looks back at his gastronomic career. An uninhibited celebration of materials and colour with Rahul Mishra. Amandine Antunez masters the art of stucco marble using plant dyes.

Presented by: Katherina Marx.