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Lifestyle
Savourer
( Season
2
)
Episode
25
No upcoming broadcast (for now).
Cultiver sa curiosité
Duration
42 min
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Cultivating your curiosity
On the menu: home-made ricotta, honey and sea buckthorn ricotta, tempeh and microgreen salad, mushroom humus, ricotta cheese with herbs, home-made pizza dough, and rosemary, garlic and parmesan focaccia.
Presented by: Geneviève O'Gleman
Directed by: Mélanie Dion (season 2, Canada, 2021)
On the menu: home-made ricotta, honey and sea buckthorn ricotta, tempeh and microgreen salad, mushroom humus, ricotta cheese with herbs, home-made pizza dough, and rosemary, garlic and parmesan focaccia.
Presented by: Geneviève O'Gleman
Directed by: Mélanie Dion (season 2, Canada, 2021)
