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Gâteau au caramel, au popcorn et aux arachides en pot
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Caramel popcorn cake in a verrine
An original dessert in a verrine, a particularly useful solution when you want to serve a crowd. The flavour of this caramel cake offers a reminder of those well-known chocolate bars with peanuts. Assembled in layers of different textures, from creamy to fondant, crispy and melt-in-the-mouth, it's totally irresistible.
Presented by: Ricardo Larrivée.