François Gagnaire
Chef François Gagnaire, today based in Paris, returns to the Haute-Loire and his town of Le Puy-en-Velay, where he has never been forgotten. We accompany him on a distinctly foodie pilgrimage, across the region that revealed his talent and where he earned his first Michelin star.
Presented by: Emmanuelle Delteil.
Chef François Gagnaire, today based in Paris, returns to the Haute-Loire and his town of Le Puy-en-Velay, where he has never been forgotten. We accompany him on a distinctly foodie pilgrimage, across the region that revealed his talent and where he earned his first Michelin star.
Presented by: Emmanuelle Delteil.