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Consommation durable/Thierry Amadi/Spiruline/Cinque Terre
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To raise awareness of the importance of sustainable consumption amongst the younger generation, the Michelin-starred chef Marcel Ravin sets a challenge: to concoct a menu using produce from the Monte-Carlo Bay's kitchen garden. Encounter with the cellist Thierry Amadi. Discovering spirulina. Cinque Terre, a little Italian paradise beloved of tourists.
Presented by: Cyril Viguier.