Relaxed cooking!
On the menu: crepe soufflé for the brunch, slow-cooked veggie sloppy Joe and chocolate truffles.
Presenter: Stéphane Bellavance.
Director: Patrice Ouimet (season 2, Canada, 2020).
On the menu: crepe soufflé for the brunch, slow-cooked veggie sloppy Joe and chocolate truffles.
Presenter: Stéphane Bellavance.
Director: Patrice Ouimet (season 2, Canada, 2020).