Lifestyle

Moi j'mange

( Season 1 )
Developing greater food independence, consuming less and better, buying local... all contribute to becoming eco-friendly and enjoying a "greener" diet. This is the route Stéphane Bellavance and his colleagues invite us to follow, accompanied by a whole heap of recipes and handy hints. Long live plants and local produce!

Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)

Episodes

Episode
3
... du poulet
... du poulet
The green larder goes chicken

Helped by the nutritionist Bernard Lavallée, Stéphane gets up to speed on the different types of chicken generally available. On the menu: a colourful two cabbage salad with ranch chicken, general purpose spice blends and a curry with coconut milk. And not forgetting Florence-Léa Siry's handy hints.

Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)
More info
Episode
5
... des légumineuses
... des légumineuses
The green larder goes for legumes

Stéphane gets to grips with legumes and discusses them with the nutritionist Bernard Lavallée. On the menu, linguine and lima beans in a delicate tomato sauce prepared by Loounie. Stéphane prepares bhajis and gives Bernard a hand with an autumn stew in the slow cooker. Lentils at the ready!

Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)
More info

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