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Matchamisu, le tiramisu au thé vert
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Matchamisu, the green tea tiramisu
The chef Emiko Okamoto is a sort of green tea sommelier. She selects, tastes and teaches people how to appreciate green teas during her discovery workshops. She is even a certified Japanese Tea Adviser, and also happens to be a great pastry chef. Pastries made using green tea, of course...
Guest: Emiko Okamoto, pastry chef at the tea house Aux Milles Pins (Geneva).
Presented by: Annick Jeanmairet.