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Fregola aux coques, fèves et artichauts
Lifestyle
Episode
11
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Fregola aux coques, fèves et artichauts
Duration
26 min
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Fregola with cockles, beans and artichokes

Annick Jeanmairet welcomes the chef Mathieu Bruno. He'll be cooking fregola, a pasta dish made in Sardinia, also known as Sardinian couscous.

Presented by: Annick Jeanmairet.