Lifestyle

Les saisons de Pique-assiette

( Season 14 )
After welcoming guest chefs for ten years, Annick Jeanmairet has decided to take back control of the menus. But one thing certainly hasn't changed, affordable recipes prepared with neither fuss nor waste and using seasonal produce. A return to basics with actor Simon Romang playing commis chef, her cookery assistant.

Presented by: Annick Jeanmairet. With Simon Romang.

Episodes

Episode
7
Risotto de pâtes au vacherin fribourgeois
Pasta risotto with Vacherin Fribourgeois cheese

Simon and Annick serve crozets in risotto with vacherin fribourgeois. For dessert: cooked wine ice cream, meringue and double cream. Today's discovery: a meeting with Claude Luisier, the star refiner on social networks with almost three million followers on Tik Tok and Instagram.