Pasta risotto with Vacherin Fribourgeois cheese
Simon and Annick serve crozets in risotto with vacherin fribourgeois. For dessert: cooked wine ice cream, meringue and double cream. Today's discovery: a meeting with Claude Luisier, the star refiner on social networks with almost three million followers on Tik Tok and Instagram.
Simon and Annick serve crozets in risotto with vacherin fribourgeois. For dessert: cooked wine ice cream, meringue and double cream. Today's discovery: a meeting with Claude Luisier, the star refiner on social networks with almost three million followers on Tik Tok and Instagram.