Lifestyle

Les saisons de Pique-Assiette

( Season 11 )
Annick Jeanmairet invites us to discover regional dishes and traditional produce from the local terroir, all prepared with freshly harvested ingredients, even in the depths of winter. One overriding requirement: to rediscover the flavour of each season. As ever, a leading chef is at the helm in the kitchen.

Presented by: Annick Jeanmairet.

Episodes

Episode
10
P-A (LES SAISONS) (S05)-EP010-LE CORNICHON EN CUISINE
Sexy egg mayonnaise

Annick and the chef of the day, Sonia Ezgulian, seek to give eggs a much sexier image by working on that all-essential ingredient: mayonnaise. The programme also shares tips on making perfect mayonnaise every time, and debunks a few common misconceptions!

Presented by: Annick Jeanmairet.
Episode
11
Fregola aux coques, fèves et artichauts
Fregola with cockles, beans and artichokes

Annick Jeanmairet welcomes the chef Mathieu Bruno. He'll be cooking fregola, a pasta dish made in Sardinia, also known as Sardinian couscous.

Presented by: Annick Jeanmairet.