Lifestyle

Le goût des rencontres

( Season 3 )
Nouvelle-Aquitaine is a vast region, rich in scenery and local "terroir", tales to tell and treasures of every sort. We discover a cuisine that is part of the regional culture, both popular and emblematic.

Presented by: France Oberkampf.

Episodes

Episode
5
Green pâté from the garden in Corme-Royal

France meets the veteran footballers of Corme-Royal, a small town in the Charente-Maritime, for a training session followed by a festive moment all together! With Michel, she picks the ingredients for the traditional green pâté, before visiting Mikaël to collect raw milk for the dessert: a raspberry egg custard.

Presented by: France Oberkampf.
Episode
6
Meagre steak in a chorizo crust, Vouhé

In Vouhé, Claudine, a real cookery enthusiast, welcomes holidaymakers to her delightful B&B. France follows her in her Charente-Maritime, far from the coast, to discover her favourite suppliers, from the Surgères market to the Marais Poitevin. Then they cook meagre in a chorizo crust accompanied by a courgette custard bake.

Presented by: France Oberkampf.