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Lifestyle
L'épicerie
( Season
2024
)
Episode
3
No upcoming broadcast (for now).
Revaloriser les aliments déclassés
Duration
25 min
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Making the most of "ugly" fruit and veg
To reduce food waste, companies are using up food that's been rejected as misshapen or damaged. Also on the programme: a nutrition table for carbs and fats; ideas for flavouring popcorn; a menu to celebrate Têt, the Vietnamese New Year.
Presented by: Johane Despins, Myriam Fehmiu.
To reduce food waste, companies are using up food that's been rejected as misshapen or damaged. Also on the programme: a nutrition table for carbs and fats; ideas for flavouring popcorn; a menu to celebrate Têt, the Vietnamese New Year.
Presented by: Johane Despins, Myriam Fehmiu.
