Lifestyle

L'épicerie

( Season 2024 )
The place to be for all those who are interested in what they put on their plates and all things relating to food. The programme: reports, surveys, taste tests, test benches, answers to questions from television viewers, including advice and simple but effective tricks.

Presented by: Johane Despins, Myriam Fehmiu.

Episodes

Episode
7
Quelle est la valeur de l'eau potable ?
Drinking water: what's it worth?

Quebec's new fixed charges for water consumption and price based on usage. Also on the programme: are water filters really necessary, and what exactly do they filter? We visit the Le Royer water treatment plant in Saint-Lambert and discover how the water used to cook shellfish is being recycled.

Presented by: Johane Despins, Myriam Fehmiu.
Episode
8
Quels sont les essuie-tout les plus performants ?
The best-performing kitchen towels

We put twenty-two different kitchen towels through their paces to discover the most efficient, together with their ecological footprint. Taste-testing feta cheese. Also on the programme: how did the winter affect the 2024 maple syrup harvest? Plus all about the sando, a Japanese sandwich that can be sweet or savoury!

Presented by: Johane Despins, Myriam Fehmiu.
Episode
9
Analyse de bols de poké d'épicerie
Supermarket poke bowls

Poke bowls are now available from all the major supermarkets. But just how nutritional are they? How does a product recall work when it's a question of food? Maple taffy: "tire d'érable" or "tire à l'érable"? And, to end, all about Texas-style brisket and groceries from the pharmacy.

Presented by: Johane Despins, Myriam Fehmiu.