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Le Pays cathare
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In France's Cathar country, Laurent Malis grows several varieties of rice in the paddy fields of the Domaine Saint-Gabriel estate and Edoardo Antonini has specialised in making mozzarella. We also discover Gruissan's age-old salt marshes, the Cabrespine Chasm and all the secrets of the Castelnaudary cassoulet.
Presented by: Guy Martin.