The Côte d'Albâtre, on the Channel coast of Normandy. Baptiste Lemonier opens the doors to his dairy farm, the Bois-des-Saules. Gladys Heude, market-gardener in Cauville-sur-Mer, takes us to pick herbs and edible flowers. Cyriaque Lethuillier shares his love for the cliffs of Étretat. Focus on the history of the herring.