Épicerie fine, terroirs gourmands

( Season 2020 )
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today.

Presented by: Guy Martin.


Le Sundgau
The region of Sundgau

In Sundgau, where Germany meets Switzerland, Pascal Claude reveals the secrets of his original sauerkraut recipes. Meanwhile Maïté Richert and Stéphane Muller discuss the unique aspects of being both dairy farmer and dairy producer. Gaël Fellet and Dominique Oesterlé shed light on the environmentally-friendly actions taking hold in their region.

Presented by: Guy Martin.
La Beauce
The Beauce

The granary of France, the Beauce is a fertile agricultural region. Romain Lhopiteau invites us to discover all that's involved in growing cereals. For Claire Genova, organic market gardening is the perfect vehicle for integration. Finally, a walk in the woods with Benoît Allard, to discover the area's natural wealth.

Presented by: Guy Martin.
In the region around Artois

Northern France, in the region around Artois, Franck Lesay raises goats, whilst Jean-Lin Lebrun grows apples and roses. Between an appreciation of historical heritage and a commitment to ecology, Bruno Delorez and Rémi Chimot take us climbing slag heaps and exploring the region's coalmining past.

Presented by: Guy Martin.