Lifestyle

Épicerie fine

( Season 2022 )
A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Episodes

Episode
13
Le pays de Fayence
The Pays de Fayence

In the Var, Hugo and Anne-Noëlle open the doors to a farm where they also cultivate well-being. At the Claux Farm, Daniel and Laure offer an open invitation to sample their dairy produce. All about mimosas in Tanneron and the hilltop villages of the Pays de Fayence.

Presented by: Guy Martin
Directed by: Émilie Darnaud (France, 2022)
Episode
14
Grand-Lieu Lake

We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noëlles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality.

Presented by: Guy Martin
Directed by: Émilie Darnaud (France, 2022)
Episode
15
The Tonnerrois

We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields. An in-depth look at current initiatives aimed at helping us better understand of the living world. All about Flogny-la-Chapelle gougères.


Presented by: Guy Martin
Directed by: Émilie Darnaud (France, 2022)