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Cuisine ouverte
( Season
2021
)
Episode
36
No upcoming broadcast (for now).
À Monaco, avec Vérino
Duration
26 min
In Monaco, with Vérino
Mory Sacko is in Monaco. Today he'll be preparing barbajuans, a dish emblematic of the principality made with chard, a typical regional vegetable. And to give his barbajuans a new twist he'll be preparing them jiaozi-style. Offering a helping hand: the humorist Vérino.
Presented by: Mory Sacko.
Mory Sacko is in Monaco. Today he'll be preparing barbajuans, a dish emblematic of the principality made with chard, a typical regional vegetable. And to give his barbajuans a new twist he'll be preparing them jiaozi-style. Offering a helping hand: the humorist Vérino.
Presented by: Mory Sacko.
