Cuisine ouverte

( Season 2021 )
Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine and one open to the world and all its influences. In each region, he presents his own version of a recipe and invites local chefs and producers.

Presented by: Mory Sacko.


In Monaco, with Vérino

Mory Sacko is in Monaco. Today he'll be preparing barbajuans, a dish emblematic of the principality made with chard, a typical regional vegetable. And to give his barbajuans a new twist he'll be preparing them jiaozi-style. Offering a helping hand: the humorist Vérino.

Presented by: Mory Sacko.