Bon App !

Two young and talented Swiss chefs, Benoit Waber and Léonard Gamba, put together a tasty menu rich in flavour using local produce. To accompany the dishes, inspired recommendations and creations by the oenologist and mixologist Gilles Besse.

Presented by: Laure Brender
With the chefs Benoit Waber, Léonard Gamba and the oenologist Gilles Besse.