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Le tempeh
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Tempeh
Émilie Rizzetto explores a source of protein that is gradually becoming better known: tempeh. She prepares a quick sautéed version and another with a Bolognese sauce.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)