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Lifestyle
5 chefs dans ma cuisine
( Season
1
)
Episode
45
No upcoming broadcast (for now).
Épaule de chevreuil braisée et chou aux lardons
Duration
22 min
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Braised shoulder of venison and cabbage with bacon
Marc-André Royal shows us how to braise a shoulder of venison. A cooking method guaranteed to bring out the best of any game meat. He serves it accompanied by cabbage with diced bacon.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)
Marc-André Royal shows us how to braise a shoulder of venison. A cooking method guaranteed to bring out the best of any game meat. He serves it accompanied by cabbage with diced bacon.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)
