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LES MAITRES DES SAVEURS DE PROVENCE
Documentaries

LES MAITRES DES SAVEURS DE PROVENCE

No upcoming broadcast (for now).
Duration
52 min
Available subtitles
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Two foreign chefs are pioneering a new Provencal cuisine; light, fragrant and innovative. In Marseille, the Scot Malcolm Gardner is at the head of the Schilling, a restaurant serving only Mediterranean fish. At the Mirazur, in Menton, the Argentinean Mauro Colagreco brilliantly reinterprets that great Provencal classic: bouillabaisse.

Directed by: Éric Ellena (France, 2019)