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Documentaries
Cap Sud-Ouest
( Season
2020
)
Episode
7
No upcoming broadcast (for now).
Nouvelle-Aquitaine, des terroirs et des hommes
Duration
26 min
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Nouvelle-Aquitaine, of terroir and of man
We explore the know-how and produce of Nouvelle-Aquitaine. On the programme: the story of the famous Agen prune in the Lot-et-Garonne, the renaissance of winegrowing on the slopes of the Vézère in the Limousin, the secrets of "Jonchée" a reed-wrapped fresh cheese made in the Charente-Maritime, and harvesting Bouchot mussels.
Presented by: Éric Perrin.
We explore the know-how and produce of Nouvelle-Aquitaine. On the programme: the story of the famous Agen prune in the Lot-et-Garonne, the renaissance of winegrowing on the slopes of the Vézère in the Limousin, the secrets of "Jonchée" a reed-wrapped fresh cheese made in the Charente-Maritime, and harvesting Bouchot mussels.
Presented by: Éric Perrin.
